USE CODE "XTRA" - AUSVERKAUF - 50% RABATT - CODE "XTRA" - STOCK CLEARANCE - 50% DISCOUNT - USE CODE "XTRA"
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask
  • FRIENVITA Honey Bear Silky Skin Mask

FRIENVITA Honey Bear Silky Skin Mask

CHF 2,40
Incl. tax

This bio-cellulose sheet mask is infused with honey and collagen extracts which moisturizes and nourishes skin deep within.

Out of stock (Delivery timeframe:4-5 Wochen)
Add to wish list Add to wish list

Formulated with Honey Jelly (royal jelly, propolis and honey complex) to nourish dry and dull skin for a healthy glow, and "Baby Collagen" (collagen, 5 kinds of hyaluronic acid, and apple complex) to moisturize skin and improve skin elasticity.

How to use: 

1. After cleansing, prep your skin with toner.
2. Place the sheet onto your face and smoothen it out.
3. Leave for 10-20 minutes and remove the sheet.
4. Pat in any remaining essence onto face for better absorption.

Ingredients: 

Water, glycerin, dipropylene glycol, glyceret-26, betaine, tromethamine, carbomer, panthenol, trehalose, peg-60 hydrogenated castor oil, butylene glycol, 1,2-hexanediol, caprylyl glycol, xanthan gum, disodium honey extract, extract of honey, extract, honey extract, extract propolis extract, ethylhexylglycerol, apple extract, aloe leaf extract, adenosine, propanediol, sodium hyaluronate crosspolymer, hydrolyzed glycosaminoglycans, sodium hyaluronate, benzyl glycol, hydrolyzed hyaluronic acid, hyaluronic acid, hyaluronic acid tone raspberry, hydrolyzed collagen, dimethicone, hydrogenated lecithin, perfume

Main Ingredients
Suitable All skin types
Product type
Quantity 1 piece
Weights / Sizes 23 ml
Made in SOUTH KOREA

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »