Large selection of products and fast shipping!
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • innisfree My Real Squeeze Mask [Rice]
  • innisfree My Real Squeeze Mask [Rice]
  • innisfree My Real Squeeze Mask [Rice]
  • innisfree My Real Squeeze Mask [Rice]
  • innisfree My Real Squeeze Mask [Rice]

innisfree My Real Squeeze Mask [Rice]

CHF2,45
Incl. tax

Sheet mask with rich rice ingredients makes dull skin clear and radiant. (Hydration level = cream)

The rating of this product is 0 out of 5

(0)
In stock (Delivery timeframe:1-3 working days)

The innisfree "My Real Squeeze" sheet mask are made from 100% biodegradable eucalyptus fibres. The masks are soaked in active ingredients won by The Cold Brew Squeeze Process. This slowly extracts active ingredients at low temperatures to capture its full benefits. Tailored to your skin's daily needs, available in three levels of hydration - water, essence, and cream - to provide asheet mask suited to your skin's needs.

How to use: 

After cleansing apply the mask evenly over your face, avoiding the eye and lip area. Remove mask after 10-20 minutes and gently pat the remaining essence for full absorption.

Ingredients: 

Water, Butylene Glycol, Glycerin, Cetyl Ethylhexanoate, Caprylic/capric Triglyceride, Dimethicone, Polyglyceryl-3 Methylglucose Distearate, Oryza Sativa (rice) Extract, Glyceryl Stearate, Peg-100 Stearate, Centella Asiatica Extract, Paeonia Suffruticosa Root Extract, 1,2-hexanediol, Carbomer, Chamomilla Recutita (matricaria) Flower Extract, Tromethamine, Glyceryl Caprylate, Xanthan Gum, Ethylhexylglycerin, Disodium Edta, Fragrance, Aloe Barbadensis Leaf Juice, Sodium Hyaluronate, Camellia Sinensis Leaf Extract, Citrus Unshiu Peel Extract, Opuntia Coccinellifera Fruit Extract, Orchid Extract, Camellia Japonica Leaf Extract

Main Ingredients
Suitable All skin types
Product type
Quantity 1 piece
Weights / Sizes 20 ml
Made in SOUTH KOREA
0 stars based on 0 reviews
Add your review

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »