USE CODE "XTRA" - AUSVERKAUF - 50% RABATT - CODE "XTRA" - STOCK CLEARANCE - 50% DISCOUNT - USE CODE "XTRA"
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • FASCY Collagen Mask [Scarf Tina]
  • FASCY Collagen Mask [Scarf Tina]
  • FASCY Collagen Mask [Scarf Tina]
  • FASCY Collagen Mask [Scarf Tina]
  • FASCY Collagen Mask [Scarf Tina]
  • FASCY Collagen Mask [Scarf Tina]

FASCY Collagen Mask [Scarf Tina]

CHF 2,50
Incl. tax

A facial mask focused to improve skin elasticity and texture while hydrating the skin. Provides nutrients to make tired skin bright and radiant.

Out of stock (Delivery timeframe:4-5 Wochen)
Add to wish list Add to wish list

Contains collagen which is similar to human skin for better moisturising, nourishing and elasticity. The sheet mask nourishes skin with Sea Grape Extract which is rich in minerals, vitamin and proteins. Active ingredients form a moisture barrier, that retain moisture to skin for long time. Prevents skin damage, improves skin fine lines and skin tone. The cellulose fabric helps deliver nutrients effectively.

How to use: 

1. After cleansing, place the mask correctly on the face, avoiding eyes and lips area.
2. Leave on for 15-20 minutes, remove the mask and pat gently until the remaining essence is fully absorbed.

Ingredients: 

Water, Glycerin, Glycereth-26, Butylene Glycol, 1,2-Hexanediol, Hydrolyzed Collagen, Betaine, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Hyaluronate, Chrysanthellum Indicum Extract, Camellia Sinensis Leaf Extract, Ganoderma Lucidum (Mushroom) Extract, Tricholoma Matsutake Extract, Lactobacillus/Soybean Ferment Extract, Salix Alba (Willow) Bark Extract, Cinnamomum Cassia Bark Extract, Origanum Vulgare Leaf Extract, Chamaecyparis Obtusa Leaf Extract, Scutellaria Baicalensis Root Extract, Portulaca Oleracea Extract, Xanthan Gum, Fragrance

Main Ingredients
Suitable All skin types
Product type
Quantity 1 piece
Weights / Sizes 26 g
Made in SOUTH KOREA

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »